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Mains · No. 01

Tender beef, aged basmati, saffron and fried onions

৳550

25 min

Order Food Chef's Story
Candle-lit dining room

Est. 2014

One hearth, one vision

Our Story

Where fire meets the finest of the field and sea.

Ai Restaurant began with a single wood-fired hearth and a simple belief: honest ingredients, treated with patience, need very little else. Every plate we send out is cooked over live oak, seasoned by smoke, and built around what our farmers and fishermen bring through the door that morning.

Partner farms
12

Partner farms

Day dry-age
45

Day dry-age

Wine labels
300

Wine labels

Discover our philosophy

Signature Categories

A menu written by the seasons

Full menu
Mains at Ai Restaurant

01

Mains

Slow-cooked biryani, creamy risotto, pasta and wood-fired pizza.

Grills at Ai Restaurant

02

Grills

Ribeye, lamb chops and tandoori, straight off the flame.

Seafood at Ai Restaurant

03

Seafood

Butter garlic tiger prawns and pan-seared Atlantic salmon.

Reservations

Reserve your table

Check availability instantly. For parties larger than 12, please call us.

Guest Reviews

Words from our table

“The ribeye alone is worth the trip. Smoky, rested to perfection, and those herb-roasted potatoes are dangerous.”
A

Amelia R.

Food writer

“Service felt personal without ever being stiff. They remembered our anniversary and surprised us with dessert.”
D

Daniel K.

Anniversary dinner

“I have tried the risotto on four visits and it has been flawless every single time. Consistency is rare.”
S

Sofia M.

Regular guest

“Beautiful room, quiet enough to talk, and the butter garlic prawns were the best I've had in Chittagong.”
J

James T.

Business lunch

“They handled a big table and three dietary needs without a single hiccup. The lava cake stole the show.”
P

Priya S.

Birthday party of 8